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Process:
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Maceration for 21 days/percolation whichever is the applicable procedure
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Stainless steel 316 grade jars (highest quality steel) used for storage
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Hydraulic pressure for complete extraction of the herb’s benefits
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Moisture analysis, alcohol %, wt/ml, total solids, pH, λ max, etc. all tests are done for checking MT quality as per specified in HPI
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Proper ageing of all Mother Tinctures done which ascertains the highest quality
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Ageing is a process which involves keeping the Mother Tincture for a certain number of days
(15-180 days) depending on the herb. Ageing ascertain maximum dissolution of herb specialities
into the alcohol. This ascertains higher healing properties of all Mother Tinctures (& hence
further dilutions & specialities) preparation at B. Jain.
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Pack size of Mother Tinctures: 30ml | 100ml
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